Platters & Boards

House focaccia topped with our classic bruschetta mix, Fior di latte & Grana Padano fresh basil, and a balsamic reduction.

Spiced beef & vegetables, caramelized peppers & onions, tomato passata, served with chimichurri

Romaine, house made croutons, crispy capers, shaved Asiago & classic caesar dressing.

Fusilli pasta, kalamata olives, heirloom grape tomatoes, feta cheese, roasted red peppers, sundried tomato pesto

Chimichurri marinated vegetables, zucchini, bell peppers, eggplant, & cherry tomatoes

House made spring rolls, stuffed with our chuck/brisket blend, smoked bacon, and jalapeno havarti

Wild caught red Argentinian prawns, with house blackened spice, spicy aioli

Chorizo, Hot Italian, & Bratwurst, pickled vegetables, mustards, caramelized onions & peppers, mini butter hoagie rolls

Locally sourced cured meats and artisanal cheeses, mustards, pickled vegetables, garnishes, house Focaccia: two cheeses, three cured meats.

Freshly cut carrot & celery sticks, cauliflower, bell peppers, heirloom grape tomatoes, house made hummus & asiago artichoke Dip

Smoked Atlantic salmon, marinated chilled mussels & clams, chilled red prawns, bee pollen cream cheese & sundried tomato pesto, house pickled vegetables, house focaccia

Shaved roast beef, rich gravy, horseradish aioli all in a fluffy yorkshire pudding

Individual 3 bite chicken quesadillas, monterey jack cheese and crispy flour tortilla

Individual mini quiche Florentine (French style with spinach)

Truffled Mac & Cheese in a savoury crispy coating, served with truffled Aioli

San Marzano sauce, crispy pepperoni cups, ricotta & fior di latte, chili infused amber honey

Flaky phyllo pastry, spinach & feta cheese, served with Tzatziki

Toasted mini bagels, topped with bee pollen cream cheese Atlantic smoked salmon, shaved red onion and crispy capers

House smoked baked chicken wings, our Blessing dry rub, buffalo & honey garlic sauce

Chefs selection of Petit Fours including pastries, cakes, and squares