Chef's Daily Soup
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Mediterranean soul, local heart
Start your blessing
Ask your server for today's selection
Classic French onion soup
Fresh Baked Rosemary & Flaked Salt Focaccia, served with sauce romesco, evoo & balsamic, chimichurri
Sautéed red Argentinian prawns & guindilla peppers in a spicy tomato sauce served chilled
Smoked chicken, caramelized peppers & onions, tomato passata, jalapeño havarti, chimichurri & sauce romesco
Seasoned potatoes, caramelized peppers & onions, roasted corn, jalapeño havarti
Ontario bison flank steak, roasted bone marrow, egg yolk, traditional aioli & caper tartare sauce, house focaccia
Chorizo sausage stuffed medjool dates, wrapped in pancetta, amatriciana sauce, focaccia
Caramelized pear, amber honey, toasted walnuts, fresh fruit & berries, house focaccia
Crispy herbed potato wedges
Locally sourced cured meats and artisanal cheeses, mustards, pickled vegetables, garnishes, house Focaccia: two cheeses, three cured meats
House marinated Figs, prosciutto and herbed feta spread served on top of Focaccia crostini (4 pcs)
Wood-fired perfection
Basil pesto, heirloom cherry tomatoes, fior di latte & Asiago, baby arugula, avocado
Whipped garlic & herb cream cheese, shaved red onion, capers, baby arugula
Served with house focaccia
White wine, shallots, butter, garlic, celery
Spicy tomato broth, red wine, parsley, garlic & capers
Fresh from the garden
Local greens, vegetable ribbons, fresh berries, blackberry vinaigrette
Romaine, house made croutons, crispy capers, shaved Asiago & classic Caesar dressing
Honey roasted brussels sprouts, baked butternut squash, dried cranberries, blonde frisée, Asiago cheese, Lindemans Kriek cherry vinaigrette
Baby arugula, heirloom tomatoes, Ontario Burrata Cheese, pomegranate & balsamic glaze, fresh basil, house focaccia
House smoked chicken, romaine, hard boiled egg, avocado, smoked bacon, toasted walnuts, heirloom cherry tomatoes, gorgonzola, creamy dressing
Served with soup, market salad or potato wedges
House smoked chicken, bacon, vine ripe tomato, lettuce, garlic aioli
Roasted garlic aioli, iceberg lettuce, tomato, red onion & pickles. Made from 100% ground Canadian chuck and brisket. Served Medium or Well Done
7oz Spiced ground lamb, caramelized onions, tomato, arugula, pickles, garlic aioli
Pan seared halloumi cheese, fresh sliced avocado, basil aioli, roasted red peppers & onions, pea tendrils on our fresh butter bun
Italian traditions, Toronto style
Spicy Italian Sausage, guanciale, tomato passata, Asiago romano, rigatoni pasta, spicy tomato Amatriciana
Potato dumplings, heirloom cherry tomatoes, basil pesto, baked with fior di latte & Asiago
Bucatini pasta, smoked chicken, bacon, heirloom cherry tomatoes, Asiago cheese, caramelized peppers and onions, garlic & white wine cream sauce
Squid Ink striped ravioli, Nova Scotia lobster, leek & ricotta stuffing, sweet vermouth & sundried tomato cream sauce
Wild caught red prawns, East Coast mussels & scallops, chorizo sausage, peppers, red onion, chili peppers, sofrito Bomba rice served in traditional paella pan
San Marzano goodness
San Marzano sauce, fior di latte, fresh basil leaves
San Marzano sauce, pepperoni cups, caramelized peppers & onions, ricotta & fior di latte, chili infused amber honey
Bianco sauce, wild and cultivated mushrooms, asiago, fior di latte, evoo
Bianco sauce, smoked chicken, guanciale, fior di latte, bruschetta
San Marzano sauce, italian sausage, smoked bacon, prosciutto di parma, fior di latte, chili infused amber honey
The heart of the menu
Roasted tomato cannellini bean cassoulet, cauliflower steak, crispy artichoke hearts, herbed pangrattato tostato
Baked Potato Gratin topped with fresh arugula served with a side Caesar salad
AAA Canadian beef slow cooked in a rich red wine sauce, cipollini onions, wild mushrooms, heirloom carrots & over Bomba rice
Amber honey & praline crusted salmon, sundried tomato risotto, butter poached broccolini
Half rack of our Pincho spanish style dry rubbed ribs, lacquered with a sweet sherry spiked glaze, roast potatoes & french beans
La Trappe braised lamb leg wrapped in a crisp phyllo pastry with feta cheese and toasted almonds, Emmental & Asiago Gratin, honey glazed heirloom carrots, lamb jus
King Cole confit duck leg, Emmental & Asiago potato gratin, honey glazed french beans, blackberry demi glace
10oz AAA Canadian New York striploin, garlic & rosemary potato wedges, green peppercorn bordolaise
Sweet endings
Greek yogurt cheese cake, stuffed with moist carrot cake, salted caramel, toasted walnuts
Dark Chocolate cookie crust, rich milk chocolate mousse, torched meringue, chocolate shards
Pistachio & almond gelato, strawberry chantilly, dark chocolate
Chef's daily selection of mini desserts & pastries
Freshly brewed coffee
Single shot espresso
Espresso with hot water
Espresso with steamed milk foam
Espresso with a dash of foam
Rich hot chocolate
All 2oz servings
Rye, Bitters, Sugar, Orange
Gin, Campari, Sweet Vermouth, Orange
Vodka, Dry Vermouth, Olives
Tequila, Triple Sec, Simple Syrup, Lime Juice, Lime Wedge
Vodka, Coffee Liqueur, Espresso
Whiskey, Sweet Vermouth, Angostura Bitters
Aperol, Prosecco, Soda, Orange Slice
St. Germain, Prosecco, Soda
Whiskey, Sour Mix
Scotch, Lemon Juice, Honey-Ginger Syrup
Whiskey, Sweet Vermouth, Campari
Gin, Sparkling, Lemon Juice
Amaretto, Bourbon, Sour Mix
Curated selection
Antica Vigna, Italy - Light, crisp, and full of delicate pear and citrus
Bodegas Yuntero, Spain - Fresh strawberries, a hint of citrus, and a dry finish
Punti Ferrer, Chile - Zesty and refreshing with bright citrus and a snap of green apple
Botter, Italy - Light, dry, and effortlessly crisp—lemon, white peach and apple
Tenuta Santome, Italy - Unoaked and elegant, with notes of golden apple and a touch of almond
Plan B!, Australia - Vibrant, juicy, and just off-dry with citrus blossom and a zing of lime
Vecchia Cantina, Tuscany - Bright cherry, earthy spice, and a smooth finish
Idyll, Australia - Bold and juicy with blackberry, spice, and a soft smoky edge
Vina Amalia, Argentina - Rich, ripe, and velvety with plum, cocoa, and a hint of violet
Chateau Mus, France - Dark fruit, herbal notes, and a touch of rustic charm
Premium bottled selections
6.9% 330ml - Combine bitterness and fruitiness with a delicious tartness. This ale is the only beer the Abbey produces
6% 330ml - Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character
9.2% 330ml - Deep brown color, vigorous and complex, with a firm body. Notes of fresh fruit, spice, leather, and figs
11.33% 330ml - Dark brown, strength balanced by complexity. Bouquet of port wine, leather, apricots, oak, spices
8.1% 330ml - Mellow, golden blond colour, rounded taste, notes of citrus and a spicy fragrance
7% 330ml - Dark, reddish-brown Trappist beer with rich and complex flavor, herby and fruity fresh-bitter finish
9.5% 330ml - "The Mother of all Triples" clear, golden yellow Trappist beer with fruity aroma and nuanced hop scent
8% 330ml - Typical golden colour, slightly hazy, fine head with aroma of fresh hops and yeast
9% 330ml - Fragrance of fresh yeast with a light, flowery rosy touch
4.5% 330ml - Brewed in the heart of Scourmont Abbey, refreshing aromas of hops and spice
8.5% 330ml - Strong golden ale. Well-hopped, fruity and exceptionally aromatic
5% 330ml - First lager brewed using only organic barley malt, organic hops and Fairtrade certified organic rice
12% 330ml - Amber colour, stronger than most White beers, stimulating taste with refreshing final impression
10.5% 330ml - Absolute top quality, dark ivory coloured beer with high fermentation, soft and genuine
8.5% 330ml - Triple fermented, bright golden ale with fruity bouquet, sweet palate and warming alcohol
7.4% 330ml - Mahogany-coloured ale hints at dark chocolate and anise. Full-bodied with rich fruit flavour
6% 375ml - Traditional unfiltered blend of spontaneous fermented lambic aged in oak barrels with fresh cherries
8.2% 500ml - Bavaria's oldest wheat Doppelbock, dark ruby with dark fruit and sweet malty notes
6.5% 330ml - Golden colour, spicy aroma with delicate malt sweetness, full-bodied and well-balanced abbey beer
4.8% 330ml - Bottom fermented premium beer with pleasant balanced taste and slight hop flavour
4.6% 330ml
5% 330ml
5% 330ml
4.5% 330ml
4.5% 330ml
Fresh from the tap
7.5% 330ml - Full-bodied, sweet malt with pleasant hop character, fresh, rich & bitter aftertaste
8.5% 250ml - Triple fermented, bright golden ale with fruity bouquet, sweet palate & warming alcohol
8% 330ml - Unfiltered blond beer, refermented in bottle and keg, pleasantly fruity, spiced with coriander
5.4% 500ml - Ale in style, amber in colour, well-balanced & approachable, full flavoured with clean finish
8.5% 330ml - Strong blonde, top-fermented beer with subtle spicy aromas and nuanced sweet flavour
4.2% 500ml - Loaded with aromas of coffee, toasted malt & hops, creamy texture, delicate bitterness
6.1% 500ml - Smooth, hints of vanilla, oak and warm whiskey spice
4.8% 500ml - High Pilsener quality, refreshing character with finest ingredients
4.5% 500ml - Delicious malt background with distinctive Saaz hop aroma, easily drinkable
4.2% 500ml - Light golden with creamy mousse, roasted grain, malty, floral aromas
4.8% 375ml - From Cologne, warm fermented then lagered, straw-coloured with fresh citrus finish
5.5% 500ml - Dry & light to medium bodied, aromas of sweet fruit, cloves & wheat, crisp & smooth
5.3% 500ml - Muscular beer, unfiltered, strong and nutty, smooth and soft taste
5.4% 500ml - Medium-dark wheat beer that is supple, malty & mellow
5.4% 500ml - Cloudy wheat beer with smooth malt, rich yeast flavours, spicy with fruity banana
5.2% 500ml - Beautiful golden straw colour & champagne-like effervescence
5.6% 500ml - Fine hops & roasted malt, dark colour but light & refreshing taste
4.7% 355ml - Refreshing, crisp taste with orange & lemon-like zest, mildly bitter with dry finish
5.5% 500ml - Original 700 year old recipe, golden, naturally cloudy wheat beer with banana aromas
5.1% 500ml - Pale gold lager, refreshingly light with slightly bitter twist, centuries of Munich tradition
4.7% 500ml - Clear, bright golden colour with creamy, malty aromas and light bitterness
5.3% 500ml - World famous for deep golden colour & light hop finish, true Munich lager
5.2% 500ml - Pilsner malt and grassy herbal hops with light apple, clean and dry finish
5.5% 500ml - Brilliant ruby hues from Munich malts, creates a fuller-bodied beer
5% 500ml - German dark lager, smooth rich taste with slightly sweet aftertaste
6.2% 250ml - Flanders red ale, fruity, sour character & fresh aftertaste from oak casks
6% 250ml - Flemish red ale, two-thirds matured in oak casks with unique fruity and sour character
8.2% 250ml - 200th anniversary beer, blending young Tripel with 2-year-old wood-aged foeder beer
3.5% 300ml - Made from oak-aged lambic & pure cherry juice, fruity with sour cherries
8.5% 250ml - Dark-red cherry beer, light pink head, almond & sour cherries, tangy & fruity
4.1% 330ml - Unique blend of Belgian White Beer & pure strawberries
4.5% 250ml - 50% Fruli Strawberry Wheat beer and 50% Delirium Tremens
7% 300ml - Full bodied with delicate sparkling pink head, fresh ripe raspberries with malty undertone
2.5% 500ml - Hazy pale orange with pink grapefruit, orange zest & biscuit, delightfully refreshing
4.2% 400ml - 18 months on cherries, blended with strawberry, raspberry, cherry, blueberry & juniper
6.5% 250ml - Golden ale with rich, fruity, fresh aroma, light malty and sweet taste
8% 250ml - Slightly malty & estery, crisp & spicy character with coriander, spices & herbs
10% 250ml - La Trappe's heaviest beer, stunning amber colour, warm intense flavour
8% 250ml - Sweet toffee maltiness undercut with hop bitterness, banana, lemon zest
9% 250ml - Dark tawny brown, aromas of cloves, chocolate and caramel, gingerbread qualities
5.7% 500ml - Locally brewed IPA, hazy gold with floral, citrus, grapefruit, peach and tropical fruit
5.6% 400ml - Hazy pale blonde, Belgian yeast, citrus, orange peel, incredibly zesty
5.6% 500ml - Fruitiest beer, aromas of fruity hops, mango, peach and light toast
6.7% 330ml - World class doppelbock with rich malt, dark fruits, caramel and smooth full-bodied finish
Rotating Tap
Skip the buzz, not the flavor
0.3% 330ml - Award winning, crisp with lightly sweet bread notes
0.3% 330ml - Cascade Hops, crisp full bodied brew with hoppy character, deep golden, unfiltered
0.0% 500ml - Soft, sparkling, medium bodied, fruity banana notes and hints of biscuit
0.5% 355ml - Full-bodied and silky, with zesty lime, a pinch of salt and a hint of spice
0.5% 355ml - Delicate, fruity and slightly bitter, dominated by tonic water and juniper berries
0.5% 355ml
Perfect for sharing - 72 hours notice required
House focaccia topped with classic bruschetta mix, Fior di latte & Grana Padano, fresh basil, balsamic reduction
Spiced beef & vegetables, caramelized peppers & onions, tomato passata, served with chimichurri
Romaine, house made croutons, crispy capers, shaved Asiago & classic caesar dressing
Fusilli pasta, kalamata olives, heirloom grape tomatoes, feta cheese, roasted red peppers, sundried tomato pesto
Chimichurri marinated vegetables, zucchini, bell peppers, eggplant, & cherry tomatoes
House made spring rolls stuffed with chuck/brisket blend, smoked bacon, and jalapeño havarti
Wild caught red Argentinian prawns with house blackened spice, spicy aioli
Chorizo, Hot Italian, & Bratwurst, pickled vegetables, mustards, caramelized onions & peppers, mini butter hoagie rolls
Locally sourced cured meats and artisanal cheeses, mustards, pickled vegetables, garnishes, house Focaccia
Freshly cut carrot & celery sticks, cauliflower, bell peppers, heirloom grape tomatoes, house made hummus & asiago artichoke dip
Smoked Atlantic salmon, marinated chilled mussels & clams, chilled red prawns, bee pollen cream cheese & sundried tomato pesto, house focaccia
Shaved roast beef, rich gravy, horseradish aioli in a fluffy yorkshire pudding
Individual 3 bite chicken quesadillas, monterey jack cheese and crispy flour tortilla
Individual mini quiche Florentine (French style with spinach)
Truffled Mac & Cheese in a savoury crispy coating, served with truffled Aioli
Assorted pizzas: Pepperoni, Funghi (V), Giardino (V) - San Marzano sauce, pepperoni cups, ricotta & fior di latte
Flaky phyllo pastry, spinach & feta cheese, served with Tzatziki
Toasted mini bagels topped with bee pollen cream cheese, Atlantic smoked salmon, shaved red onion and crispy capers
House smoked baked chicken wings, our Blessing dry rub, buffalo & honey garlic sauce
Chef's selection of Petit Fours including pastries, cakes, and squares
Ready to experience these flavors?
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