
Food Menu
APPETIZERS
Fresh Baked Rosemary & Flaked Salt Focaccia, served with, sauce romesco, evoo & balsamic, chimichurri
Sauteed red Argentinian prawns & guindilla peppers in a spicy tomato sauce served chilled
Smoked chicken, caramelized peppers & onions, tomato passata, jalapeno havarti chimichurri & sauce romesco
Seasoned potatoes, caramelized peppers & onions, roasted corn, jalapeno havarti
Ontario bison flank steak, roasted bone marrow, egg yolk, traditional aioli & caper tartare sauce, house focaccia
Chorizo sausage stuffed medjool dates, wrapped in pancetta, amatriciana sauce, focaccia
Caramelized pear, amber honey, toasted walnuts, fresh & fresh fruit & berries, house focaccia
Locally sourced cured meats and artisanal cheeses, mustards, pickled vegetables, garnishes, house Focaccia: two cheeses, three cured meats.
For 2
$36
House marinated Figs, prosciutto and herbed feta spread served on top of Focaccia crostini
FLAT BREADS
Basil pesto, heirloom cherry tomatoes, fior di latte & Asiago, baby arugula, avocado
Whipped garlic & herb cream cheese, shaved red onion, capers, baby arugula
MUSSELS
served with house focaccia
white wine, shallots, butter, garlic, celery
Spicy tomato broth, red wine, parsley garlic & capers
SALAD FROM THE GARDEN
Local greens, vegetable ribbons, fresh berries, blackberry vinaigrette
Romaine, house made croutons, crispy capers, shaved Asiago & classic Caesar dressing.
Honey roasted brussels sprouts, baked butternut squash, dried cranberries, blonde frisse, Asiago cheese, Lindemans Kriek cherry vinaigrette
Baby arugula, heirloom tomatoes, Ontario Burrata Cheese, pomegranate & balsamic glaze, fresh basil, house focaccia
House smoked chicken, romaine, hard boiled egg, avocado, smoked bacon, toasted walnuts, heirloom cherry tomatoes, gorgonzola, creamy dressing
BURGERS & SANDWICHES
served with soup, market salad or potato wedges.
House smoked chicken, bacon, vine ripe tomato, lettuce, garlic aioli
Roasted garlic aioli, iceberg lettuce, tomato, red onion & pickles. Made from 100% ground Canadian chuck and brisket. Served Medium or Well Done.
7oz Spiced ground lamb, caramelized onions, tomato, arugula, pickles, garlic aioli
Pan seared halloumi cheese, fresh sliced avocado, basil aioli, roasted red peppers & onions, pea tendrils on our fresh butter bun
PASTA e RISO
Spicy Italian Sausage, guanciale, tomato passata, Asiago romano, rigatoni pasta, spicy tomato Amatriciana
Potato dumplings, heirloom, cherry tomatoes, basil pesto, baked with fior di latte & Asiago
Bucatini pasta, smoked chicken, bacon, heirloom cherry tomatoes, Asiago cheese, caramelized peppers and onions, garlic & white wine cream sauce
Squid Ink striped ravioli, Nova Scotia lobster, leek & ricotta stuffing, sweet vermouth & sundried tomato cream sauce
Wild caught red prawns, East Coast mussels & scallops, chorizo sausage, peppers, red onion, chili peppers, sofrito Bomba rice served in traditional paella pan
For 2
$62
PIZZA
San Marzano sauce, fior di latte, fresh basil leaves
San Marzano sauce, pepperoni cups, caramelized peppers & onions, ricotta & fior di latte, chili infused amber honey
Bianco sauce, wild and cultivated mushrooms, asiago, fior di latte, evoo
Bianco sauce, smoked chicken, guanciale, fior di latte, bruschetta
San Marzano sauce, italian sausage, smoked bacon, prosciutto di parma, fior di latte, chili infused amber honey
MAINS
Roasted tomato cannellini bean cassoulet, cauliflower steak, crispy artichoke hearts, herbed pangrattato tostato
Baked Potato Gratin topped with fresh arugula served with a side Caesar salad
AAA Canadian beef slow cooked in a rich red wine sauce, cipollini onions, wild mushrooms, heirloom carrots & over Bomba rice
Amber honey & praline crusted salmon, sundried tomato risotto, butter poached broccolini
Half rack of our Pincho spanish style dry rubbed ribs, lacquered with a sweet sherry spiked glaze, roast potatoes & french beans
La Trappe braised lamb leg wrapped in a crisp phyllo pastry with feta cheese and toasted almonds, Emmental & Asiago Gratin, honey glazed heirloom carrots, lamb jus
King Cole confit duck leg, Emmental & Asiago potato gratin, honey glazed french beans, blackberry demi glace
10oz AAA Canadian New York striploin, garlic & rosemary potato wedges, green peppercorn bordolaise
DESSERTS
Greek yogurt cheese cake, stuffed with moist carrot cake, salted caramel, toasted walnuts
Dark Chocolate cookie crust, rich milk chocolate mousse, torched meringue, chocolate shards
Pistachio & almond gelato, strawberry cantilly, dark chocolate
Chef's daily selection of mini desserts & pastries
