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Food Menu



APPETIZERS




CHEFS DAILY SOUP
$10


FRENCH ONION SOUP
$12


HOUSE FOCACCIA

Fresh Baked Rosemary & Flaked Salt Focaccia, served with, sauce romesco, evoo & balsamic, chimichurri

$12
Vegetarian


CHILLED GAMBAS AL AJILLO

Sauteed red Argentinian prawns & guindilla peppers in a spicy tomato sauce served chilled

$21
Gluten free


CHICKEN EMPANADAS

Smoked chicken, caramelized peppers & onions, tomato passata, jalapeno havarti chimichurri & sauce romesco

$12


CORN & CHEESE EMPANADA

Seasoned potatoes, caramelized peppers & onions, roasted corn, jalapeno havarti

$12
Vegetarian


BISON TARTARE

Ontario bison flank steak, roasted bone marrow, egg yolk, traditional aioli & caper tartare sauce, house focaccia

$28


GIBRALTER MEATBALLS

Chorizo sausage stuffed medjool dates, wrapped in pancetta, amatriciana sauce, focaccia

$19


BAKED BRIE

Caramelized pear, amber honey, toasted walnuts, fresh & fresh fruit & berries, house focaccia

$21
Vegetarian


HERBED POTATO WEDGES
$12
Vegan
Gluten free


CHARCUTERIE BOARD

Locally sourced cured meats and artisanal cheeses, mustards, pickled vegetables, garnishes, house Focaccia: two cheeses, three cured meats.

For 2

$36



MARINATED FIGS & PROSCIUTTO | 4(PCS)

House marinated Figs, prosciutto and herbed feta spread served on top of Focaccia crostini

$22



FLAT BREADS




AVOCADO BRUSCHETTA FLAT BREAD

Basil pesto, heirloom cherry tomatoes, fior di latte & Asiago, baby arugula, avocado

$24
Vegetarian


SMOKED SALMON FLAT BREAD

Whipped garlic & herb cream cheese, shaved red onion, capers, baby arugula

$24



MUSSELS

served with house focaccia




MOULES MARINIERE

white wine, shallots, butter, garlic, celery

$24


MOULES EN SALSA PICANTA

Spicy tomato broth, red wine, parsley garlic & capers

$24



SALAD FROM THE GARDEN




CHEFS SALAD

Local greens, vegetable ribbons, fresh berries, blackberry vinaigrette

$12
Vegetarian


CLASSIC CAESAR

Romaine, house made croutons, crispy capers, shaved Asiago & classic Caesar dressing.

$19
Vegetarian


BRUSSELS SALAD

Honey roasted brussels sprouts, baked butternut squash, dried cranberries, blonde frisse, Asiago cheese, Lindemans Kriek cherry vinaigrette

$19
Vegetarian


BURRATA

Baby arugula, heirloom tomatoes, Ontario Burrata Cheese, pomegranate & balsamic glaze, fresh basil, house focaccia

$24
Vegetarian


COBB IN DISGUISE

House smoked chicken, romaine, hard boiled egg, avocado, smoked bacon, toasted walnuts, heirloom cherry tomatoes, gorgonzola, creamy dressing

$26



BURGERS & SANDWICHES

served with soup, market salad or potato wedges.




SMOKED CLUB

House smoked chicken, bacon, vine ripe tomato, lettuce, garlic aioli

$24


THE 8oz BLESSING BURGER

Roasted garlic aioli, iceberg lettuce, tomato, red onion & pickles. Made from 100% ground Canadian chuck and brisket. Served Medium or Well Done.

$24


LAMB BURGER

7oz Spiced ground lamb, caramelized onions, tomato, arugula, pickles, garlic aioli

$27


VEGETARIAN BURGER

Pan seared halloumi cheese, fresh sliced avocado, basil aioli, roasted red peppers & onions, pea tendrils on our fresh butter bun

$24
Vegetarian



PASTA e RISO




RIGATONI ALLA ZOZZONA

Spicy Italian Sausage, guanciale, tomato passata, Asiago romano, rigatoni pasta, spicy tomato Amatriciana

$24


BAKED GNOCCH

Potato dumplings, heirloom, cherry tomatoes, basil pesto, baked with fior di latte & Asiago

$24
Vegetarian


SMOKED CHICKEN BUCATINI

Bucatini pasta, smoked chicken, bacon, heirloom cherry tomatoes, Asiago cheese, caramelized peppers and onions, garlic & white wine cream sauce

$25


LOBSTER RAVIOLI

Squid Ink striped ravioli, Nova Scotia lobster, leek & ricotta stuffing, sweet vermouth & sundried tomato cream sauce

$36


SEAFOOD PAELLA

Wild caught red prawns, East Coast mussels & scallops, chorizo sausage, peppers, red onion, chili peppers, sofrito Bomba rice served in traditional paella pan

For 2

$62




PIZZA




MARGHERITA

San Marzano sauce, fior di latte, fresh basil leaves

$20
Vegetarian


PEPPPERONI

San Marzano sauce, pepperoni cups, caramelized peppers & onions, ricotta & fior di latte, chili infused amber honey

$22


FUNGHI

Bianco sauce, wild and cultivated mushrooms, asiago, fior di latte, evoo

$23
Vegetarian


POLLO AFFUMICATO

Bianco sauce, smoked chicken, guanciale, fior di latte, bruschetta

$24


CRIMINALE

San Marzano sauce, italian sausage, smoked bacon, prosciutto di parma, fior di latte, chili infused amber honey

$27



MAINS




VEGAN CASSOULET

Roasted tomato cannellini bean cassoulet, cauliflower steak, crispy artichoke hearts, herbed pangrattato tostato

$26
Vegan


POTATO GRATIN

Baked Potato Gratin topped with fresh arugula served with a side Caesar salad

$23
Vegetarian


BEEF BOURGUIGNON

AAA Canadian beef slow cooked in a rich red wine sauce, cipollini onions, wild mushrooms, heirloom carrots & over Bomba rice

$28


ATLANTIC SALMON

Amber honey & praline crusted salmon, sundried tomato risotto, butter poached broccolini

$33
Gluten free


BABY BACK PORK RIBS

Half rack of our Pincho spanish style dry rubbed ribs, lacquered with a sweet sherry spiked glaze, roast potatoes & french beans

$29


LAMB PASTILLA

La Trappe braised lamb leg wrapped in a crisp phyllo pastry with feta cheese and toasted almonds, Emmental & Asiago Gratin, honey glazed heirloom carrots, lamb jus

$36


DUCK CONFIT

King Cole confit duck leg, Emmental & Asiago potato gratin, honey glazed french beans, blackberry demi glace

$34


THE STRIPLOIN

10oz AAA Canadian New York striploin, garlic & rosemary potato wedges, green peppercorn bordolaise

$38



DESSERTS




CARROT CHEESE CAKE

Greek yogurt cheese cake, stuffed with moist carrot cake, salted caramel, toasted walnuts

$12


CHOCOLATE MOUSSE TART

Dark Chocolate cookie crust, rich milk chocolate mousse, torched meringue, chocolate shards

$14


PISTACHIO TARTUFO

Pistachio & almond gelato, strawberry cantilly, dark chocolate

$14


PETITE FOURS

Chef's daily selection of mini desserts & pastries

$14


COFFEE
$3.5


ESPRESSO
$2.75


AMERICANO
$4


CAPPUCCINO
$4.5


MACCHIATO
$4.5


HOT CHOCOLATE
$5

Blessing Bistro

Blessing

in

Disguise

VISIT US

150 John St, Toronto,

ON, M5V 3C3, Canada

We are open from

11 am to Midnight (Monday and Tuesday)
11 am to 1 am (Wednesday to Saturday)

11 am to 11 pm on Sunday

For Reservations - Call or Email us Date & Time, Your Name & Number, & Number of people.

Call us at

416-898-1175

Write to us at

blessing@blessingbistro.ca

© 2025 Blessing in Disguise

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