Food Menu
TAPAS
Nova Scotia bay scallops, red prawns, saganaki cheese, white wine, parsley, olive oil, tomato passata, kalamata olives, house focaccia
Ontario bison flank steak, roasted bone marrow, egg yolk, traditional aioli & caper tartare sauce, house focaccia
Locally sourced cured meats and artisanal cheeses, mustards, pickled vegetables, garnishes, house Focaccia: two cheeses, three cured meats.
For 2
$36
Smoked Atlantic salmon, marinated chilled mussels & clams, chilled red prawns, bee pollen cream cheese & sundried tomato pesto, house pickled vegetables, house focaccia
For 2
$39
Smoked chicken, caramelized peppers & onions, tomato passata, jalapeno havarti chimichurri & sauce romesco
Smashed Patatas Bravas, caramelized peppers & onions, roasted corn, jalapeno havarti, chimichurri & sauce romesco
House focaccia topped with our classic bruschetta mix, Fior di latte & Grana Padano fresh basil, and a balsamic reduction.
Caramelized pear, amber honey, toasted walnuts, fresh & fresh fruit & berries, house focaccia
Double cooked spanish style potatoes, spicy marinera, smoked paprika, spicy aioli
Fresh Baked Rosemary & Flaked Salt Focaccia, served with, sauce romesco, evoo & balsamic, chimichurri
Fresh PEI mussels, shallots, tomato passato, capers, white wine, kalamata olives, focacci
FROM THE GARDEN
Local greens, vegetable ribbons, fresh berries, blackberry vinaigrette
Half
$10
Full
$18
Romaine, house made croutons, crispy capers, shaved Asiago & classic caesar dressing.
Half
$12
Full
$19
Baby arugula, heirloom tomatoes, Ontario Burrata Cheese, pomegranate & balsamic glaze,fresh basil, house focaccia
Yellowfin Tuna, cherry tomatoes, avocado, fingerling potatoes, hard-boiled egg, capers,French beans, Anchovy & Lemon vinaigrette
House smoked chicken, romaine, hard boiled egg, avocado, smoked bacon, toasted walnuts,heirloom cherry tomatoes, gorgonzola, creamy dressing
For 4
$8
HANDHELDS
Burgers & Sandwiches served with soup, market salad or patatas bravas, substitute with thefollowing + $3 for Emmental & Asiago Gratin +$3 Caesar Salad
Roasted garlic aioli, iceberg lettuce, tomato, red onion.Made from 100% ground Canadian chuck and brisket. Served Medium or Well Done.
Only Burger
$24
Add jalapeno havarti
$4
Add smoked bacon
$4
Add both havarti and bacon
$6
7oz Spiced Ontario ground lamb, caramelized onions & peppers, baby arugula, tzatzikiServed Medium or Well Done.
Pan seared halloumi cheese, rosemary focaccia, basil aioli, roasted red peppers & onions, peatendrils
Fresh garlic buttered brioche roll, blackened wild caught red prawns, classic remoulade,smoked Spanish paprika
House smoked chicken, bacon, vine ripe tomato, lettuce, garlic aioli, rosemary focaccia
PASTA e RISO
Spicy Italian Sausage, guanciale, tomato passata, Asiago romano, rigatoni pasta, spicy tomato Amatriciana
Squid Ink striped ravioli, Nova Scotia lobster, leek & ricotta stuffing, sweet vermouth & sundried tomato cream sauce
Bucatini pasta, fresh Canadian Manila clams, heirloom cherry tomatoes, parsley, aglio e olio
Potato & Ricotta dumplings, duck confit, pancetta, treviso, heirloom cherry tomatoes, Asiago cream sauce.
Wild caught red prawns, PEI mussels & bay scallops, chorizo sausage, bell peppers, red onion, chili peppers, sofrito Bomba rice served in traditional paella pan
For 2
$62
Free range chicken supreme, chorizo sausage, bell peppers, red onion, chili peppers, sofrito Bomba rice served in traditional paella pan
For 2
$58
PIZZA
San Marzano sauce, italian sausage, smoked bacon, prosciutto di parma, fior di latte, chili infused amber honey
San Marzano sauce, pepperoni cups, caramelized peppers & onions, ricotta & fior di latte, chili infused amber honey
San Marzano sauce, prosciutto di parma, baby arugula, fior di latte, asiago, evoo
Bianco sauce, wild and cultivated mushrooms, asiago, fior di latte, evoo
Bianco sauce, smoked chicken, guanciale, fior di latte, bruschetta
San Marzano sauce, roasted peppers & onions, artichoke hearts, kalamata olives, fior di latte
FARM TO SEA
Amber honey & praline crusted organic Newfoundland salmon, sundried tomato risotto, butter poached broccolini
Locally caught crispy skin pickerel fillet, white bean & pancetta cassoulet, Canadian mussels & clams
King Cole confit duck leg, Emmental & Asiago potato gratin, honey glazed french beans, blackberry demi glace
10oz AAA Canadian New York striploin, patatas bravas, green peppercorn bordolaise
100K Farms wild boar tenderloin, maple-dijon pistachio crust, crispy truffled polenta, amber honey green beans, Sauce Romesco
DESSERTS
Dark Chocolate cookie crust, rich milk chocolate mousse, torched meringue, chocolate shards
Pistachio & almond gelato, strawberry cantilly, dark chocolate
Greek yogurt cheese cake, stuffed with moist carrot cake, salted caramel, toasted walnuts
Chef's daily selection of mini desserts & pastries