Bottle Menu

Combine bitterness and fruitiness with a delicious tartness. This ale is the only beer the Abbey produces.

Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. The bouquet finishes with a bit of caramel. Bottle-conditioned for soft natural carbonation.

Deep brown color, this ale is vigorous and complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

Dark brown in color and the strength is balanced by a complexity of low flavors with a firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices - a deeply intriguing beverage.

Mellow, with a distinct body just like our classic 6-8-10, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance.

A dark, reddish-brown Trappist beer with a rich and complex flavor, followed by a herby and fruity fresh-bitter finish.

"The Mother of all Triples" is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle. A complex beer with a fruity aroma and a nice, nuanced hop scent. Slight bitterness from hops.

This beer with its typical golden colour, is slightly hazy and its fine head is especially characterized by the aroma, which results from an agreeable combination of fresh hops and yeast.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.

Chimay Gold, which is brewed in the heart of Scourmont Abbey, was for long reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try.

Strong golden ale. Well-hopped, fruity and exceptionally aromatic.

The first lager in the world that is brewed using only high-grade organic barley malt, organic hops and Fairtrade certified organic rice. The mild, slightly bitter flavour of hops makes it easy to drink.

With an amber colour, which deviates from traditional Wheat beers and stronger than most White beers. It has a stimulating taste, a subdued but refreshing final impression.

The absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory coloured beer with a high fermentation. Thanks to its soft and unconditionally genuine.

Triple fermented, bright, golden ale with a fruity bouquet, sweet palate and plenty of warming alcohol.

This mahogany-coloured ale hints at dark chocolate and anise. Full-bodied with a rich fruit flavour.

Traditional unfiltered blend of spontaneous fermented lambic aged in oak barrels. Matured with fresh cherries for 6 months.

Aventinus is one of Bavaria's oldest wheat 'Doppelbock' brewed since 1907. Dark ruby colour with intense aromas of dark fruit and sweet malty notes.. Enjoy with roast meats and hearty stews or pair with chocolate cake.

Golden colour; spicy aroma with delicate malt sweetness; a traditional, full-bodied and well-balanced abbey beer.

A bottom fermented premium beer with a pleasant balanced taste. Medium alcohol strength gives it a round rich taste. Slight hop flavour & golden color complete the profile of this beer. Motto of this beer is "my story still has to be written"